Cozy Vegan Treats for All Hallows’ Eve
All Hallows’ Eve, or Samhain, is steadily approaching. A time to honor ancestors, get cozy with your loved ones or fur babies, and indulge in comforting treats that feel both magical and mindful. Here are six delicious vegan recipes to enjoy this spooky season.
1. Pumpkin Spice Moon Bites
Ingredients
Rolled oats (1 cup)
Pumpkin purée (½ cup)
Maple syrup (2 tbsp)
Cinnamon (1 tsp)
Crushed walnuts (¼ cup)
Shredded coconut (for coating)
Instructions
Mix oats, pumpkin purée, maple syrup, and cinnamon until sticky. Roll into small balls, coat in coconut, and chill for 20 minutes before serving.
2. Witch’s Brew Green Smoothie
Ingredients
Spinach (1 cup)
Banana (1 large)
Green apple (1, cored)
Cucumber (½ cup)
Lime juice (1 tbsp)
Coconut water (1 cup)
Spirulina (optional ½ tsp)
Instructions
Blend all ingredients until smooth. Serve chilled for a bright, refreshing “potion.”
3. Black Magic Charcoal Cupcakes
Ingredients
Almond flour (1 cup)
Cacao powder (⅓ cup)
Activated charcoal powder (1 tsp)
Baking soda (½ tsp)
Maple syrup (¼ cup)
Almond milk (½ cup)
Coconut oil (2 tbsp, melted)
Instructions
Mix dry ingredients, then add wet. Fill cupcake liners halfway and bake at 350°F for 15 minutes. Cool, then top with whipped coconut-cream frosting tinted with blueberry juice.
4. Harvest Moon Soup
Ingredients
Butternut squash (2 cups, cubed and roasted)
Sweet potato (1 cup, cubed)
Onion (½ cup, chopped)
Garlic (2 cloves)
Coconut milk (1 cup)
Nutmeg (¼ tsp)
Smoked paprika (¼ tsp)
Vegetable broth (2 cups)
Instructions
Sauté onion and garlic, add roasted squash, sweet potato, broth, and seasonings. Simmer 15 minutes, blend until creamy, and stir in coconut milk.
5. Apple Sage Cauldron Crisps
Ingredients
Apples (2, thinly sliced)
Cinnamon (1 tsp)
Ground sage (¼ tsp)
Coconut sugar (1 tbsp)
Instructions
Mix slices with cinnamon, sage, and sugar. Spread on parchment and bake at 250°F for 1 hour or until crisp.
6. Blood Moon Berry Cups
Ingredients
Coconut yogurt (1 cup)
Mashed raspberries (½ cup)
Chia seeds (1 tbsp)
Agave syrup (1 tsp)
Pomegranate seeds (for topping)
Instructions
Layer coconut yogurt, raspberry mash, and chia mixture in small glasses. Top with pomegranate seeds and chill 30 minutes before serving.
A Toast to Samhain
Whether you’re cooking for your ancestors, hosting a cozy night in, or simply craving something seasonal, these recipes bring nourishment and magic to your table.
